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Panes creativos

Autor Género Cocina
Recipes for traditional breads and for Michelin Stars breads. All of them one with its description, ingredients, duration, tricks and many more information that will make bread-making a successful experience.There are 50 recipes for many different kinds of bread: sweet, salted, for breakfast, for lunch or dinner, for main course or dessert, for gourmand or for children’s joy. Just choose which one would you like to start with¡
  • ISBN 9788444121406
  • Nº PÁGS 168
  • AÑO 2012
  • EDITORIAL EVEREST

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